Automated lines for the production of lavash ALLR 2800DSH



 
Produces rectangular lavash bread, round, oval

Technical characteristics:

Operational conditions: automatical
Unit capacity, kg/h: 150
Thickness of the layer of dough for baking: from 0,2 mm
Baking temperature of the production in kiln, оС: 350-400
Weight of the equipment, kg: 5500
Dimensions of equipment, L/W/H, mm: 13500/1400/2100
Insulation of stoves, mm: 200
Supply voltage from three-phase AC network, V: 380  
Frequency, Hz: 50-60
Power consumption, kW, not more than:100  

Line placement scheme

Standard list of equipment line:   Qty, pcs
1 control panel 1
2 pay-out assembly 2
3 stacker (mounted on rolling 1) 1
4 conveyor (mounted on rolling 2) 1
5 transverse and longitudinal stretching 1
6 cutting assembly* 1
7 forms for cutting** 2
8 return conveyor (for dough) 1
9 kiln 3
10 conveyor-humidifier 1
11 range hood 2
12 passport of the Equipment 1
* The dimensions of ready product: length from 20 cm to 120 cm, width of 20 cm to 50 cm.
** The dimensions of the forms for cutting: diameter of 20 cm to 50 cm. (1 piece), diameter of 20 cm to 50 cm. (1 piece).

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