Produces rectangular lavash bread, round, oval
Technical characteristics:
Operational conditions: automatical |
Unit capacity, kg/h: 150 |
Thickness of the layer of dough for baking: from 0,2 mm |
Baking temperature of the production in kiln, оС: 350-500 |
Weight of the equipment, kg: 6500 |
Dimensions of equipment, L/W/H, mm: 13500/1400/2200 |
Insulation of stoves, mm: 200 |
Supply voltage from three-phase AC network, V: 380 |
Frequency, Hz: 50-60 |
Power consumption, kW, not more than:90 |
№ | Standard list of equipment line: | Qty, pcs |
1 | control panel | 1 |
2 | pay-out assembly | 2 |
3 | stacker (mounted on rolling 1) | 1 |
4 | conveyor (mounted on rolling 2) | 1 |
5 | transverse and longitudinal stretching | 1 |
6 | cutting assembly* | 1 |
7 | forms for cutting** | 2 |
8 | return conveyor (for dough) | 1 |
9 | kiln | 3 |
10 | conveyor-humidifier | 1 |
11 | range hood | 2 |
12 | passport of the Equipment | 1 |
** The dimensions of the forms for cutting: diameter of 20 cm to 50 cm. (1 piece), diameter of 20 cm to 50 cm. (1 piece).