Produces rectangular lavash bread, round, oval
Technical characteristics:
| Operational conditions: automatical |
| Unit capacity, kg/h: 150 |
| Thickness of the layer of dough for baking: from 0,2 mm |
| Baking temperature of the production in kiln, оС: 350-500 |
| Weight of the equipment, kg: 6500 |
| Dimensions of equipment, L/W/H, mm: 13500/1400/2200 |
| Insulation of stoves, mm: 200 |
| Supply voltage from three-phase AC network, V: 380 |
| Frequency, Hz: 50-60 |
| Power consumption, kW, not more than:90 |
| № | Standard list of equipment line: | Qty, pcs |
| 1 | control panel | 1 |
| 2 | pay-out assembly | 2 |
| 3 | stacker (mounted on rolling 1) | 1 |
| 4 | conveyor (mounted on rolling 2) | 1 |
| 5 | transverse and longitudinal stretching | 1 |
| 6 | cutting assembly* | 1 |
| 7 | forms for cutting** | 2 |
| 8 | return conveyor (for dough) | 1 |
| 9 | kiln | 3 |
| 10 | conveyor-humidifier | 1 |
| 11 | range hood | 2 |
| 12 | passport of the Equipment | 1 |
** The dimensions of the forms for cutting: diameter of 20 cm to 50 cm. (1 piece), diameter of 20 cm to 50 cm. (1 piece).
