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Автоматизированные линии
для производства лаваша и ролла
Бесплатно по России 8 (800) 333-24-95
+7 (921) 396-07-17
+79213960717 По будням, с 9 до 19
Автоматизированные линии
для производства лаваша и ролла
ОКУПАЕМОСТЬ 1,5-2 МЕСЯЦА
Компания Roll-line за время работы на производственном рынке зарекомендовала себя в качестве надежного партнера и ответственного исполнителя. Подробнее о компании

Automated lines for the production of lavash

Modular automated line for production of lavash, mark АLLR 2800D(DM) of the new generation.
Technical characteristics

Operational conditions: automatical

Unit capacity, kg/h: 150

Thickness of the layer of dough for baking: from 0,2 mm

Baking temperature of the production in kiln, оС: 350-500

Weight of the equipment, kg: 6500

Dimensions of equipment, L/W/H, mm: 13500/1400/2200

Insulation of stoves, mm: 200

Supply voltage from three-phase AC network, V: 380

Frequency, Hz: 50-60

Power consumption, kW, not more than:90

 

Standard list of equipment of modular line:

 

Qty, pcs/

1

control panel

1

2

рay-out assembly № 1

(pay-out node 1 PC.)

1

3

рay-out assembly № 2

(pay-out node 2 PC.)

1

4

transverse and longitudinal stretching

1

5

cutting assembly*

1

6

forms for cutting**

2

7

return conveyor (for dough)

1

8

kiln

3

9

conveyor-humidifier

1

10

range hoods

2

11

passport of the Equipment

1

* The dimensions of ready product: length from 20 cm to 120 cm, width of 20 cm to 50 cm.

** The dimensions of the forms for cutting: diameter of 20 cm to 50 cm. (1 piece), diameter of 20 cm to 50 cm. (1 piece)


 

 
Line layout

 

Automated lines for the production of lavash ALLR 2800D (DSH2) BESTSELLER
Technical characteristics

Operational conditions: automatical

Unit capacity, kg/h: 150

Thickness of the layer of dough for baking: from 0,2 mm

Baking temperature of the production in kiln, оС: 350-400

Weight of the equipment, kg: 5500

Dimensions of equipment, L/W/H, mm: 13500/1400/2100

Insulation of stoves, mm: 200

Supply voltage from three-phase AC network, V: 380

 

Frequency, Hz: 50-60

Power consumption, kW, not more than:100

 

Standard list of equipment line:

 

Qty, pcs

1

control panel

1

2

pay-out assembly

2

3

stacker (mounted on rolling 1)

1

4

conveyor (mounted on rolling 2)

1

5

transverse and longitudinal stretching

1

6

cutting assembly*

1

7

forms for cutting**

2

8

return conveyor (for dough)

1

9

kiln

3

10

conveyor-humidifier

1

11

range hood

2

12

passport of the Equipment

1

* The dimensions of ready product: length from 20 cm to 120 cm, width of 20 cm to 50 cm.

** The dimensions of the forms for cutting: diameter of 20 cm to 50 cm. (1 piece), diameter of 20 cm to 50 cm. (1 piece).

Line layout

 

 

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